One Delightful Fondue of Switzerland
This post was originally published on February 4, 2010. If you are yet to discover fondue, now is a perfect time. Fondue, (FAHN-DOO) came from the French word fondre , meaning "to melt." While fondue is often thought of as sophisticated eating enjoyed by adults for decades, its humble beginning marked a tradition of true character and good food. How Fondue Began Fondue is originally a tradition of Switzerland that involves dipping pieces of bread into a pot of melted cheese that is keep warm over a small flame called a rechaud , or a burner. This Swiss tradition began in the 18th century when isolated villagers in the Alps of Switzerland relied mainly on old cheese, old wine, and old bread for food during the long winter months. The Swiss would melt hardened cheese with the wine in a pot heated over the fire, and dip their bread into the melted cheese for a satisfying meal. The first fondue was born. The tradition was promoted as a Swiss National Dish
